11 Easy International Recipes to Try at Home
This post may contain affiliate / compensated links. As an Amazon Associate, I also earn from qualifying purchases at no extra cost to you. For full information, please see my disclaimer here. Thank you!
Eat around the world with these 11 easy international recipes you can make at home. From Pad Thai to Shakshuka, try these mouth-watering recipes and learn about their origin stories.
Food is an essential part of travel. You can learn a lot about a country through its flavours and the way food is used to bring people together.
No matter what the culture, food plays an enormous part in celebrations, families and social gatherings.
Some of the most beloved recipes from around the world have been passed down for generations. Theyāve become symbols of love, heritage and pride.
You donāt need to travel to explore the global culinary scene. These easy international recipes from some of the most famous dishes in the world can be replicated in your own kitchen!
So, if you want to transport yourself to the other side of the world even if itās just for a bite or two, discover the origins of some of the most celebrated international dishes with recipes included.
1. Pad Thai, Thailand

Bring a taste of Thailand into your kitchen with the countryās street food favourite, the Pad Thai.
Simple yet mouthwatering, the Pad Thai is a rice noodle dish with stir-fried eggs and a choice of meat, shrimp or tofu. Generous helpings of garlic, chilli, tamarind pulp, sugar and fish sauce give it an exquisite sizzling flavour.Ā
Although the dish is popular in Thailand, Pad Thai has more similarities with Chinese and Vietnamese-style cooking.
The noodles in the dish are akin to the ones used in the Vietnamese pho whereas the concept of pan-fried noodles was popular among Chinese immigrants in the country.
When made right, the Pad Thai hits all five flavour profiles: sweet, salty, sour, bitter and spicy. Have a go at making your own with this quick, easy and authentic Pad Thai recipe from Hot Thai Kitchen.
Hungry for more easy international recipes? Read all about the Dish Food Travel Podcast.
2. Shakshuka, Middle East and North Africa

Shakshuka is the ultimate comfort dish. Itās quick, easy and inexpensive to make with ingredients you can usually find in your kitchen.
Perfect for breakfast, brunch, lunch or dinner Shakshuka is, in its basic form, a comforting vegetarian dish with tomatoes, peppers, onions and whole eggs cracked onto the top.
Thereās no wrong or right amount of time to cook it and you can choose whether you want the eggs soft-poached or hard.
One of my favourite easy international recipes, Shakshuka as we know it originates from North Africa although a tomato-less version could have descended from the Ottoman Empire.
It made its way to the Middle East when Jewish immigrants from Libya, Morocco, Algeria and Tunisia travelled to Israel and it has grown in popularity ever since.Ā
Now well-loved on brunch menus, Shakshuka is hearty and unpretentious.
Simply put, itās a thick tomato sauce with eggs but if you want to spice it up you can always add chorizo, crumbled feta and aubergine.
Here are some simple recipes by Cookie and Kate that promise a foolproof Shakshuka. That’s what we like to see!
3. Lasagne, Italy

Lasagne is one of the most popular dishes of all time for good reason. Itās a mouthwatering combination of layered pasta, sauces, cheese and mince.
Vegetarians can easily supplement the meat with Quorn, vegetables or my personal favourite, lentils.
The origins of lasagne are hotly contested with some versions of the dish being recorded as far back as Ancient Greece, Ancient Rome and Naples.
The lasagne that we know and love today has a closer resemblance to the version made in the Emilia Romagna region of Northern Italy.
This recipe was traditionally made with layers of pasta, ragu, Bechamel sauce and Parmigiano Reggiano (parmesan) sauce.
Itās hard to know exactly where and when the lasagne was invented, whether Naples or Emilia Romagna came up with it first but itās believed that the dish came about sometime between 1544 and 1692.
Interestingly, Italy wasnāt a country until 1860 so at that point, lasagne was invented in the area known as Italy today.
Lasagne is an ideal easy recipe for families or for a meal that can last you the week. Simply make one or two batches to freeze and then pop one in the oven when youāre feeling lazy.
For one of the best easy lasagne recipes, check out Inside the Rustic Kitchen.
For a vegetarian version try this hearty puy lentil lasagne from BBC Food.
Planning a trip to Europe? Here’s my guide to travelling through Europe on a budget.
4. Nigerian Jollof Rice, Nigeria

Jollof rice is a West African dish but its exact origins are highly contentious with Nigerians, Ghanaians and Senegalese making a claim.
History credits Senegal as the inventors.
It is widely believed that the dish was conceived in the Senegambia region among the Wolof people before it made its way throughout the region, branching off into different versions each with their own cultural significance.
So why has a simple rice dish caused so much friction? The secret is in the flavour. Tomatoes, peppers, spices and meat are boiled with plain rice to create a punchy feast for the taste buds.
The rice is tender and juicy and the flavours are rich and complex with levels of sweetness and spice.
Serve up Jollof rice with salads and avocado and youāve got yourself a delicious West African meal. Hereās a classic Nigerian Jollof rice from Food52 and a Ghanaian version from Tasty.
These easy international recipes can be made vegan, vegetarian or meaty.
5. Quesadillas, Mexico

The quesadilla has been a staple of the Mexican culinary scene for centuries. The Aztec people would stuff corn tortillas with pumpkin to make a sweet dish.
Cheese and meat werenāt added until the 16th Century when Spanish settlers brought over sheep and cows.
The quesadilla as we know it has many cultural influences to its name. In addition to Spain, roots can be traced to North America when Native Americans ate tortillas as part of a staple diet.
Oaxaca cheese, a common ingredient added to quesadillas is stringy in texture, much like Italian Mozzarella.
Quesadillas are simple to make and deliciously indulgent. You can stuff your tortillas any way you see fit but to start you off, here are some quick easy recipes from Delish.
The recipes use chicken but you can easily sub in mushrooms or tofu if youāre vegetarian.
6. Dal, India

Dal is probably the most humble of Indian dishes but it doesnāt make it any less delicious. Its signature creamy texture is common throughout India but itās the spices which set each variation of the dish apart.
The exact origins of the Indian dal are virtually unknown but archaeological evidence suggests that it made its first appearance in the Indus Valley Civilisation where lentils were a staple part of the diet.
Ancient texts reveal that dal was enjoyed as part of a celebratory feast as far back as 303 BCE. Now dal is found on every dinner table in India whether theyāre rich or poor.
Dal is a wonderfully nutritious and inexpensive dish that can be eaten as a side or as a main with rice or fistfuls of warm naan. Donāt hold back on the seasoning as spices are the key to unlocking its magic.
Serve with spoonfuls of yoghurt and a dash of coriander to garnish and youāre ready to go. Check out this super quick and easy vegan dal recipe by the Wanderlust Kitchen.
7. Chow Mein, China

Chow mein is a signature Chinese dish which is enjoyed in restaurants, takeaways and among the Chinese diaspora all over the world. In its simplest form, the dish consists of stir-fried vegetables and boiled noodles.
Originating in Northern China, the chow mein that has made its way to the West has since been altered to appeal to Western tastes.
The difference can be spotted in how the noodles are prepared. In Chinese cuisine, the noodles are boiled before theyāre added to the stir-fry to keep them fairly soft.
Americans prefer their chow mein noodles a lot more crispy.
Chow mein is surprisingly easy to make. The ingredients are adaptable so donāt be afraid to play around a little if you find that your kitchen is missing one or two of them.
You can keep it vegetarian with heaps of stir-fried vegetables and noodles or add tofu or chicken to the mix.Ā
This easy recipe by Red House Spice takes 15 minutes to make and you can add your favourite vegetables.
8. Welsh Rarebit, Wales

If you thought cheese on toast couldnāt get any better then just wait until you try Welsh rarebit.
Melted cheese on toast with mustard or spices is a delectable snack which has been enjoyed since the 1500s under the name ācaws pobiā.
Itās believed that the dish originated somewhere in the South Wales Valleys and it was eaten as part of a staple diet.
The first reference to the dish as we now know it was in 1725 when it was called āWelsh rabbitā – perhaps as a joke.
It was given the name āWelsh rarebitā at the end of the 18th century and itās now a celebrated dish throughout Wales and the British Isles. The beloved dish even has its own national day – the 3rd of September FYI.Ā Ā
Welsh rarebit is one of those easy international recipes that can be enjoyed as part of a meal or as a hearty and indulgent afternoon snack.
You can make it as simple or as complicated as you want but the best Welsh rarebits are made with a good mature cheddar, mustard and stout. Hereās a recipe by the aptly named Welsh Rarebit. Enjoy!
9. Korean Fried Chicken, South Korea

In South Korea, fried chicken is a symbol of happiness. Itās a comforting street food dish thatās frequently enjoyed as a lazy snack or an after-work treat.
Korean fried chicken is relatively new to the scene with some historians claiming that a deep-fried version was introduced by the US military during the Korean War.
The 1960s and 1970s saw the fried chicken trend grow but it wasnāt until the 1980s that fried chicken dipped in a sweet and sour sauce with gochujang (fermented chilli paste) rose to popularity.
In 1997, the Asian financial crisis led to a surge in new fried chicken restaurants as recently laid-off workers sought to profit from the trend. The Korean fried chicken that we know and love today was invented during this time.
My Korean Kitchen has a popular recipe for Korean popcorn chicken. Thereās not much difference between this version and Korean fried chicken except that they use smaller boneless pieces of chicken for a less messy meal.Ā Ā
10. Ratatouille, France

Ratatouille is a classic and healthy French vegetable stew.
The version that weāre familiar with was eaten as a peasant dish throughout Provence. Some food historians believe that ratatouilleās roots could have been Catalonian or Basque.Ā
The date of its conception is unclear but courgette and tomato are native to the Americas and aubergine came from India. These ingredients werenāt used in European cooking until the 1600s.
Ratatouille has spread in popularity all over the world. What was once seen as a simple peasant dish has now become a meal thatās served in some of the top restaurants across the globe.
There isnāt a set recipe as such but more a set of guidelines to follow. You can eat this French dish as a vegetable side or as a main alongside rice or crusty bread.
Ratatouille is one of the best easy international recipes for first-timers. Try this vegetarian recipe by From a Chef’s Kitchen.
Check out these stylish eco-friendly hotels in France for some serious wanderlust!
11. Spanish Omelette, Spain

The Spanish omelette or ātortilla de patatasā is a simple filling omelette that just hits the spot with every bite.
Like most of these easy international dishes, the exact origins of the Spanish omelette are not well known.
Some historians pinpoint its first appearance in an anonymous letter to the Court of Navarre in 1817.
Others claim that the dish was invented by the army general TomƔs de ZumalacƔrregui who came up with a cheap way to feed his troops during the siege of Bilbao.
Another story is that the Spanish omelette was invented by a poor housewife.
Traditional Spanish omelettes contain just four ingredients – potatoes, eggs, olive oil and onions (although purists might argue that onions arenāt called for in authentic recipes).
The key to a good Spanish omelette is the olive oil you use. For the best flavour, you want to use extra virgin olive oil as its distinct fruitiness brings out the richness of the potatoes and the eggs.
This recipe by Happy Foods Tube follows the authentic Spanish omelette recipe. You can keep it traditional or add a splash of colour with peppers or chorizo. Ā
Planning on trying any of these easy international recipes? Let me know in the comments.
Looking for more travel-related things to do at home? Discover my guide to the best virtual museum tours around the world!
Looking for more food and travel tips? Check out these posts!
- 14 Best International Cocktail Recipes With Sustainable Spirits
- Traditional Cypriot Food and Drink You Need to Try
- Emilia Romagna Itinerary: An Epic Foodie Guide
Save me for later!

Great collection of recipes to travel around the world from our own kitchen! Thanks for sharing!
Thank you!
I love this idea. Its a way to travel or bring back fond memories of that place. I could definitely go for some Thai food right now!
Thank you! Yes, it’s a small way of bringing the world into our homes even when we can’t travel.
Thank you, we might not be able to travel but our taste buds can!
Thanks for posting these! Weāre always looking for new recipes to try! Saving this for next week š
Thank you, happy cooking!
love all the inspo of dishes from around the world! Perfect opportunity to make a few!
Thank you and definitely!
Thank you š
Couldn’t think of a better time to find this post! I am such a foodie and have been experimenting in my kitchen, but not too exotically. Since I’ve been missing travel so much I can’t think of a better way to create than trying to whip up some popular international dishes (pad thai is my fav). Love that you gave vegetarian recommendations as well!
Thank you. Cooking is a great way to explore a country’s culture, particularly when we can’t travel. I’ve been missing travel desperately too.
What a fun post!! I honestly had no idea that Welsh rarebit was just cheese on toast. I always thought it was something so much more exotic than that hahaha. I’ve been doing a lot more cooking recently, so I need to try out some of these recipes I haven’t had before!
It’s the best version of cheese on toast by far I think. Enjoy!
All of these look delicious. This is a good way to feed my wanderlust during this time when I can’t travel. Thank you!
Thank you! SOmething for the taste buds even if we can’t travel ourselves.
OMG Shakshuka you are speaking to my soul! That is one of my favorite dishes. That and lasagna š Thanks for all of these recipes!
Shakshuka is so delicious and so simple to make. It’s a win win!
All of the dishes you posted look absolutely delicious! Additionally, I learned something new about each dish. Iād love to try making the ratatouille.
Thank you! š
Oh this is such a fun post. We do travel themed date nights, and these dishes are just what I need to add some more countries to that. I can’t wait to try them!
That’s amazing, have fun on your date nights!
These are all amazing meals to cook! I love Pad Thai and Chow Mein. Thank you for sharing. š
Thank you š
I am vegan so wouldn’t make these recipes but liked the idea of the post. I often cooked things at home that I ate during my travels.
You can make the Pad Thai, Jollof rice and shakshuka vegan very easily š cooking is such a fun way to bring back memories of our trips.
I love this idea, especially with traveling being so limited right now. The Welsh dish sounds so yummy!
Thank you and yes it’s amazing!
Never read things like this before dinner. Now I want to make it all and I can’t decide. Guess I have my next week of meals sorted. I’ll go to a new country every day
That sounds so fun, I might join you!
The Korean Fried Chicken sounds like an amazing meal to fix at home. I love how you gave a little background about each dish. I always learn something visiting your blog. Thanks girl!
Thank you š Food origins are absolutely fascinating too. The Korean fried chicken is such a fun dish to make at home.
I got so hungry reading this. I really liked to hear the stories behind the foods. The pics are amazing.
Thank you, food has such a fascinating history!
These look so easy and delicious! You’re making me drool for those quesadillas! Thanks for these!
Quesadillas are just divine and so easy to make!
Oh they all look so delicious! I’m definitely going to save your post and plan to try out some of these recipes this week š
Amazing, have fun! š
That is such a mouth-watering post, not I have to try the Korean fried chicken. It looks so good
Thank you, the Korean fried chicken is so fun and easy to make at home too!
These recipes all look delicious…I don’t know which one to try first! Thanks for the great suggestions!
Hannah | https://getlost.blog/
Thank you!
I used to live in Ghana and have been missing the food – thanks for linking to a solid jollof recipe š I can’t wait to try it out. In fact, I might just work my way down this – you’ve done such a good job of including appetizing meals!
That’s amazing and Ghana is the perfect place to make Jollof rice! Thank you š
I love cooking international recipes – especially the ones I’ve tasted on the destination to bring back memories!
It’s such a great way to reminisce about your trip!
What a great post – these look yummy and are great as I love cooking!
Thank you!
I love to try various cuisines around the world and thanks to your post with so many interesting recipes.
Thank you, enjoy!
The food is so tempting. I’m a travel-loving person. so, this post will be good for me. This post has such mouth-watering food.
Definitely! There’s so much to try š